{"id":1269,"date":"2016-03-07T15:56:21","date_gmt":"2016-03-07T15:56:21","guid":{"rendered":"http:\/\/servinox.com.mx\/blog\/?p=1269"},"modified":"2017-05-08T17:52:50","modified_gmt":"2017-05-08T17:52:50","slug":"nieves-raspadas-una-refrescante-tradicion","status":"publish","type":"post","link":"https:\/\/servinox.com.mx\/blog\/nieves-raspadas-una-refrescante-tradicion\/","title":{"rendered":"Nieves raspadas, \u00a1una refrescante tradici\u00f3n!"},"content":{"rendered":"

De nuevo se aproxima la \u00e9poca del a\u00f1o m\u00e1s calurosa y desde luego se empiezan a ver los t\u00edpicos carritos o puestos de nieves raspadas,<\/strong><\/em> es l\u00f3gico ya que siempre buscamos la manera de refrescarnos cuando estamos en la calle y esta es desde luego una deliciosa manera de hacerlo.<\/span><\/p>\n

Nieves raspadas, una refrescante tradici\u00f3n<\/b><\/span><\/h3>\n

Este es un tipo de \u201csnack\u201d sumamente popular entre grandes y chicos y de hecho en los \u00faltimos a\u00f1os se han popularizado nuevas maneras de prepararlas, los sabores han ido variando y hoy en d\u00eda se ofrecen sabores y combinaciones no muy comunes que van desde nieves de hasta 3 sabores juntos (tipo arcoiris), sabores enchilosos como chamoy y tajin, con trozos de frutas y leche condensada, etc.<\/span><\/p>\n

\"3363587599_12427c0dd1\" \"Captura \"cholados-jamundi\" \"raspados-1080x438\"<\/a><\/p>\n

\u00bfComo se preparan?<\/b><\/span><\/h3>\n

La manera m\u00e1s t\u00edpica de hacerlo es con un raspador de hielo<\/em><\/strong>, este se desliza sobre el bloque de hielo, esta podr\u00eda ser una forma f\u00e1cil pero de hecho tambi\u00e9n puede ser una manera no muy higi\u00e9nica ya que la mano del que atiende est\u00e1 en contacto directo con el hielo y no hay garant\u00eda de que la persona tenga las manos limpias.<\/span><\/p>\n

\"cepillo-raspador-para-hielo-de-barra-galvanizado-3486-MLM4207685924_042013-F\"<\/p>\n

Lo que te recomiendo si es que tienes pensado vender nieves raspadas en esta \u00e9poca es que utilices mejor un <\/span>triturador de hielo<\/b><\/em><\/span>, estas m\u00e1quinas te permitir\u00e1n producir m\u00e1s cantidad de hielo sin tanto esfuerzo y con una mayor higiene ya que algunos de ellos est\u00e1n fabricados en acero inoxidable.<\/span><\/p>\n

\"Triturador<\/a> \"Triturador<\/a>\"Triturador<\/a><\/p>\n

Conoce aqu\u00ed nuestros TRITURADORES DE HIELO<\/b><\/a><\/span><\/p>\n

Concentrados o jarabes de frutas<\/b><\/span><\/h3>\n

Los concentrados o jarabes de frutas con los que se preparan suelen venderlos ya preparados en algunos establecimientos como dulcer\u00edas o cremerias, esto puede facilitarte el trabajo ya que solo tendr\u00edas que comprar varios sabores para tener variedad para ofrecer a tus clientes, pero si lo que deseas es preparar estos jarabes tu misma a continuaci\u00f3n te paso unas recetas:<\/span><\/p>\n

\"Vitafresh_Concentrate_Fruit_Juice_Drink_Base\"<\/p>\n

 <\/p>\n

Concentrado de fresa<\/b>:<\/span><\/span><\/p>\n

    \n
  1. Hierve 2 litros de agua durante 5 minutos. <\/span><\/li>\n
  2. Agregue 4 tazas de az\u00facar, mezclando constantemente hasta que hierva y espese.<\/span><\/li>\n
  3. A\u00f1ade 2 kg de fresas limpias y machacadas; mueve 5 minutos m\u00e1s, retire del fuego y deja enfriar.<\/span><\/li>\n<\/ol>\n

    Concentrado de tamarindo:<\/b><\/span><\/p>\n

      \n
    1. En 1 1\/2 litros de agua hierve 250 g de tamarindo pelado y limpio para hacer un concentrado.<\/span><\/li>\n
    2. Aparte cocine 2 tazas de agua con 2 tazas de az\u00facar. <\/span><\/li>\n
    3. Cuando logre un caramelo ligero, ret\u00edralo y m\u00e9zclalo con el concentrado.<\/span><\/li>\n<\/ol>\n

      Concentrado de cerezas<\/b><\/span><\/p>\n

      -4.8kg de cerezas sin hueso ni rabillo<\/span><\/p>\n

      -8 Kg de az\u00facar<\/span><\/p>\n

      -El jugo de 2 limones<\/span><\/p>\n

      -4 litros de agua<\/span><\/p>\n

      Con el agua, el jugo de lim\u00f3n y 4 kilos de az\u00facar, y el hacemos un jarabe a fuego lento y dejando hervir unos 15 minutos, colamos por un colador de lienzo y a\u00f1adimos el resto del az\u00facar, llevando a ebullici\u00f3n y dejando hervir 15 minutos m\u00e1s, espumando de tanto en tanto, sacamos del fuego y dejamos enfriar el jarabe. Una vez a temperatura ambiente envasamos en frascos limpios esterilizados y secos, bien tapados.<\/span><\/p>\n

      Concentrado de frambuesa<\/b><\/span><\/p>\n

      -600 partes de az\u00facar<\/span><\/p>\n

      -700 partes de agua hervida y a temperatura ambiente<\/span><\/p>\n

      -200 partes de agua destilada<\/span><\/p>\n

      -350 partes de jugo de frambuesas filtrado<\/span><\/p>\n

      Alg\u00fan colorante vegetal rojo, en la cantidad deseada.<\/span><\/p>\n

      Hacemos hervir el agua y el az\u00facar hasta que se forme un alm\u00edbar a punto de hilo, incorporamos entonces el agua destilada con el colorante diluido en ella en la cantidad seg\u00fan se desee la intensidad del rojo que luzca nuestro jarabe, dejamos reducir hasta que se concentre y reduzca en \u00be partes, espumando entre tanto, se le incorpora el zumo de lim\u00f3n y se lleva a ebullici\u00f3n de nuevo, espumando nuevamente, se deja entibiar y se cuela por un lienzo. Una vez a temperatura ambiente envasamos en frascos limpios esterilizados y secos, bien tapados<\/span><\/p>\n

      Concentrado de mango<\/b><\/span><\/p>\n

      -10 mangos.<\/span><\/p>\n

      -8 onz, o sea 250 gramos de az\u00facar (puedes agregar m\u00e1s si lo deseas).<\/span><\/p>\n

      -4 tazas de agua.<\/span><\/p>\n

      -Pela los mangos y muelalos o licuelos muy bien. Pongalos a cocer con el az\u00facar y el agua hasta que espese. Deje que se enfr\u00ede.<\/span><\/p>\n

      \u00a1A preparar raspados se ha dicho!<\/b><\/span><\/h2>\n

      Nos vemos en la siguiente publicaci\u00f3n<\/b><\/h3>\n

      S\u00edguenos en Facebook<\/b><\/a><\/span><\/h3>\n

      Visita nuestro cat\u00e1logo en l\u00ednea<\/b><\/a><\/span><\/h3>\n

      Fuente:\u00a0http:\/\/www.trabajo.com.mx\/mas_jarabes_de_frutas_para_raspados_de_hielo.htm<\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      De nuevo se aproxima la \u00e9poca del a\u00f1o m\u00e1s calurosa y desde luego se empiezan a ver los t\u00edpicos carritos o puestos de nieves raspadas, … <\/p>\n","protected":false},"author":1,"featured_media":1969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[3],"tags":[131,130,128,127,129,132],"class_list":["post-1269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-servinox","tag-maquina-para-hielo","tag-maquinas-para-raspados","tag-nieves","tag-nieves-raspadas","tag-raspados","tag-trituradores-de-hielo","latest_post"],"yoast_head":"\nNieves raspadas, \u00a1una refrescante tradici\u00f3n!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/servinox.com.mx\/blog\/nieves-raspadas-una-refrescante-tradicion\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nieves raspadas, \u00a1una refrescante tradici\u00f3n!\" \/>\n<meta property=\"og:description\" content=\"De nuevo se aproxima la \u00e9poca del a\u00f1o m\u00e1s calurosa y desde luego se empiezan a ver los t\u00edpicos carritos o puestos de nieves raspadas, …\" \/>\n<meta property=\"og:url\" content=\"https:\/\/servinox.com.mx\/blog\/nieves-raspadas-una-refrescante-tradicion\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog - 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