{"id":583,"date":"2014-09-25T14:30:31","date_gmt":"2014-09-25T14:30:31","guid":{"rendered":"http:\/\/servinox.com.mx\/blog\/?p=583"},"modified":"2017-05-03T18:59:42","modified_gmt":"2017-05-03T18:59:42","slug":"conoce-los-cuchillos-y-evita-que-pierdan-su-filo","status":"publish","type":"post","link":"https:\/\/servinox.com.mx\/blog\/conoce-los-cuchillos-y-evita-que-pierdan-su-filo\/","title":{"rendered":"Conoce los cuchillos y evita que pierdan su filo"},"content":{"rendered":"

El cuchillo<\/strong><\/em> es un utensilio b\u00e1sico para el cocinero, no es necesario disponer de todos los tipos de cuchillos<\/strong><\/em> que existen aunque cada uno se haya dise\u00f1ado con una finalidad, pero s\u00ed es necesario tener un m\u00ednimo de cuchillos con distintas caracter\u00edsticas.<\/p>\n

\u00a0<\/strong><\/strong><\/p>\n

Es necesario darles un buen uso y mantenimiento a los cuchillos para que se prolongue su tiempo de vida, as\u00ed podr\u00e1s seguir preparando tus platillos y recetas favoritas.<\/p>\n

Primero conoceremos los diferentes cuchillos.<\/p>\n

\u00a0<\/strong><\/strong><\/p>\n

\"cuchillos1\"<\/a>Cuchillo chef o medio golpe<\/strong><\/em><\/p>\n

sirve para casi todo tipo de cortes y puede ser sumamente vers\u00e1til y f\u00e1cil de usar.<\/p>\n

 <\/p>\n

 <\/p>\n

\"cuchillos2\"<\/a>Cuchillo Jamonero<\/strong><\/em><\/p>\n

Se usa para cortar jam\u00f3n y piezas grandes de carne, ya que tiene hoja larga, flexible y delgada, con filo liso.<\/p>\n

\u00a0<\/strong><\/strong><\/p>\n

\"cuchillos3\"<\/a>Cuchillo Deshuesador<\/strong><\/em><\/p>\n

Se usa para quitar las piezas de carne, por su hoja delgada y curva con filo liso<\/p>\n

 <\/p>\n

 <\/p>\n

\"cuchillos4\"<\/a><\/strong><\/em><\/p>\n

 <\/p>\n

Cuchillo chuletero<\/strong><\/em><\/p>\n

Su uso es para cortar filetes y carnes asadas, por su hoja delgada y fuerte<\/p>\n

\u00a0<\/strong><\/strong><\/p>\n

\"cuchillos5\"<\/a><\/strong><\/em><\/p>\n

 <\/p>\n

Cuchillo santoku<\/strong><\/em><\/p>\n

Se utiliza para picar verdura, pescado y carne, por su hoja ancha y afilada.<\/p>\n


\n<\/strong><\/strong>\"cuchillos6\"<\/a><\/strong><\/em><\/p>\n

 <\/p>\n

Cuchillo de verduras<\/strong><\/em><\/p>\n

Su hoja lisa le permite cortar y pelar verduras y frutas<\/p>\n

 <\/p>\n

 <\/p>\n

\"cuchillos7\"<\/a><\/strong><\/em><\/p>\n

 <\/p>\n

Cuchillo panadero<\/strong><\/em><\/p>\n

Su hoja larga y cop dientes le permiten abrir f\u00e1cilmente la corteza del pan<\/p>\n

\u00a0<\/strong><\/strong><\/p>\n

 <\/p>\n

\"cuchillos8\"<\/a>Cuchillo mondador<\/strong><\/em><\/p>\n

Se usa para pelar frutas, verduras y tub\u00e9rculos, por su punta aguda.<\/p>\n

 <\/p>\n

 <\/p>\n

Superficie adecuada<\/strong>
\n<\/strong><\/strong><\/p>\n

Procura usar una superficie correcta, as\u00ed ayudaras a que incremente el tiempo de vida del cuchillo. entre m\u00e1s s\u00f3lida sea la tabla el filo durar\u00e1 m\u00e1s.<\/p>\n

 <\/p>\n

Despu\u00e9s de usarlos<\/strong><\/p>\n

evita el contacto excesivo con los alimentos, as\u00ed que lavarlos inmediatamente<\/p>\n

\u00a0<\/strong><\/strong><\/p>\n

Lavarlos a \u00a0mano<\/strong><\/p>\n

Todos los cuchillos deben de ser lavados y secados despu\u00e9s de su uso. Utiliza detergentes antigrasa y enjuagarlos con agua templada y secarlos con un pa\u00f1o. Evita usar el lavavajillas ya que se pueden da\u00f1ar al chocar con otros utensilios.<\/p>\n

\u00a0<\/strong><\/strong><\/p>\n

Guardarlos de forma correcta<\/strong><\/p>\n

Los cuchillos deben guardarse de modo que la hojas no choquen entre s\u00ed para evitar que el filo se desgaste.<\/p>\n

\u00a0<\/strong><\/strong><\/p>\n

Mant\u00e9n los cuchillos afilados \u00a0\u00a0<\/strong><\/p>\n

A Pesar de los tips para que nuestros cuchillos se encuentren afiliados es inevitable que pierdan su filo. Para aprender a afilarlos mira este video http:\/\/www.sabrosia.com\/2012\/09\/video-como-afilar-un-cuchillo\/<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Fuente. Profichef, gastronom\u00eda y c\u00eda<\/p>\n

 <\/p>\n

<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n
Tipo de cuchillo<\/td>\nCaracter\u00edsticas<\/td>\n<\/tr>\n
Cuchillo chef o medio golpe<\/td>\nsirve para casi todo tipo de cortes y puede ser sumamente vers\u00e1til y f\u00e1cil de usar.<\/td>\n<\/tr>\n
Cuchillo Jamonero<\/td>\nSe usa para cortar jam\u00f3n y piezas grandes de carne, ya que tiene hoja larga, flexible y delgada, con filo liso.<\/td>\n<\/tr>\n
Cuchillo Deshuesador<\/td>\nSe usa para quitar las piezas de carne, por su hoja delgada y curva con filo liso<\/td>\n<\/tr>\n
Cuchillo chuletero<\/td>\nSu uso es para cortar filetes y carnes asadas, por su hoja delgada y fuerte<\/td>\n<\/tr>\n
Cuchillo santoku<\/td>\nSe utiliza para picar verdura, pescado y carne, por su hoja ancha y afilada.<\/td>\n<\/tr>\n
Cuchillo de verduras<\/td>\nSu hoja lisa le permite cortar y pelar verduras y frutas<\/td>\n<\/tr>\n
Cuchillo panadero<\/td>\nSu hoja larga y con dientes le permiten abrir f\u00e1cilmente la corteza del pan<\/td>\n<\/tr>\n
Cuchillo mondador<\/td>\nSe usa para pelar frutas, verduras y tub\u00e9rculos, por su punta aguda.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a1Visita nuestro cat\u00e1logo en l\u00ednea!<\/a><\/span><\/h3>\n

\u00a1S\u00edguenos en facebook!<\/a><\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"

El cuchillo es un utensilio b\u00e1sico para el cocinero, no es necesario disponer de todos los tipos de cuchillos que existen aunque cada uno se … <\/p>\n","protected":false},"author":1,"featured_media":2082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[2],"tags":[],"class_list":["post-583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consultoria","latest_post"],"yoast_head":"\nConoce los cuchillos y evita que pierdan su filo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/servinox.com.mx\/blog\/conoce-los-cuchillos-y-evita-que-pierdan-su-filo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conoce los cuchillos y evita que pierdan su filo\" \/>\n<meta property=\"og:description\" content=\"El cuchillo es un utensilio b\u00e1sico para el cocinero, no es necesario disponer de todos los tipos de cuchillos que existen aunque cada uno se …\" \/>\n<meta property=\"og:url\" content=\"https:\/\/servinox.com.mx\/blog\/conoce-los-cuchillos-y-evita-que-pierdan-su-filo\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog - 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