{"id":703,"date":"2014-08-25T16:17:32","date_gmt":"2014-08-25T16:17:32","guid":{"rendered":"http:\/\/servinox.com.mx\/blog\/?p=703"},"modified":"2017-05-03T19:46:22","modified_gmt":"2017-05-03T19:46:22","slug":"seguridad-e-higiene-en-la-cocina","status":"publish","type":"post","link":"https:\/\/servinox.com.mx\/blog\/seguridad-e-higiene-en-la-cocina\/","title":{"rendered":"Seguridad e higiene en la cocina"},"content":{"rendered":"

El manejo de los alimentos y los utensilios de comida en una cocina requieren una serie de precauciones, debido a la manipulaci\u00f3n de los alimentos que pueden contaminarse f\u00e1cilmente si no se lleva una serie de medidas y cuidados en la higiene personal y sanitaria.<\/p>\n

<\/p>\n

Las consecuencias podr\u00edan llegar a ser graves ocasionando una enfermedad a otra persona, o as\u00ed mismo alg\u00fan accidente con el mal uso de la maquinaria, aparatos electr\u00f3nicos, etc.<\/p>\n

\"Seguridad-en-la-cocina-e1332889293414\"\"dolor-de-estomago-hombre-1\"<\/strong><\/strong><\/p>\n

Higiene personal <\/b><\/span><\/p>\n

Lavarse las manos \u00a0antes de preparar la comida y despu\u00e9s de ir al ba\u00f1o<\/p>\n

    \n
  1. Usar jab\u00f3n l\u00edquido o de barra<\/li>\n
  2. Talla energ\u00e9ticamente las palmas, el dorso y entre los dedos<\/li>\n
  3. \u00a0L\u00e1valas un minuto sin olvidar las mu\u00f1ecas hasta el codo<\/li>\n
  4. Enjuaga completamente<\/li>\n
  5. Seca las manos con una toalla de papel<\/li>\n
  6. Usa ropa limpia<\/li>\n
  7. Usar zapatos cerrados<\/li>\n
  8. Pantalones largos<\/li>\n
  9. Prendas de vestir de manga larga<\/li>\n
  10. Atarse o cubrirse el pelo<\/li>\n<\/ol>\n

     <\/p>\n

    \"lavado-de-manos-paso-a-paso\"<\/a>\"ak8e3522_jpg_20130212124246_23172_1\"\u00a0<\/strong><\/strong><\/p>\n

    Manejo de los alimentos<\/b><\/span><\/p>\n

      \n
    1. Mantener la manos limpias, u\u00f1as cepilladas y cortas<\/li>\n
    2. No fumar mientras se manipula comida<\/li>\n
    3. No estornudar ni toser en los alimentos<\/li>\n
    4. En caso de tener heridas en las manos, utilizar protecciones como guantes de goma o dediles.<\/li>\n
    5. En la c\u00e1mara frigor\u00edfica separar los alimentos crudos de los cocidos. Los cocidos deben situarse en la parte superior y los crudos en la parte inferior de los stands.<\/li>\n
    6. Los recipientes se cubren con con film de polietileno transparente<\/li>\n
    7. Procura que los alimentos no tengan contacto con sustancias qu\u00edmicas<\/li>\n
    8. Verificar muy bien las fechas de caducidad en los productos alimenticios<\/li>\n
    9. No utilizar los productos caducados<\/li>\n<\/ol>\n

      \"descarga\"<\/p>\n

      Prevenci\u00f3n de incendios en la cocina<\/b><\/span><\/p>\n

        \n
      1. Asegurarse de que las llaves del gas est\u00e9n totalmente cerradas<\/li>\n
      2. Desconectar aparatos el\u00e9ctricos como, extractores, licuadoras, hornos, freidoras, etc.<\/li>\n
      3. Mantener limpios las campanas de extracci\u00f3n<\/li>\n
      4. Informar alguna anomal\u00eda, fuga de gas detectada en la instalaci\u00f3n<\/li>\n
      5. Mantener despejados los accesos y salidas de la cocina<\/li>\n
      6. Verificar los extintores de la cocina<\/li>\n
      7. Tener a la mano tapaderas para sofocar el fuego de aceite en freidoras y sartenes<\/li>\n<\/ol>\n

        \"descarga<\/strong><\/strong><\/p>\n

        En caso de incendio en la cocina <\/b><\/span><\/p>\n

          \n
        1. Cortar la corriente de gas que alimenta al aparato<\/li>\n
        2. Cubrir el sart\u00e9n con una tapadera grande<\/li>\n
        3. No utilizar agua, el aceite caliente puede derramarse y propagar \u00a0el incendio, en caso de ser necesario utilizar el extintor de polvo qu\u00edmico o CO2 m\u00e1s pr\u00f3ximo<\/li>\n<\/ol>\n

          Fuego en la campana Extractora<\/strong><\/span><\/p>\n

            \n
          1. Desconectar la campana<\/li>\n
          2. Utilizar el extintor para apagar el fuego<\/li>\n<\/ol>\n

             <\/p>\n

            Descargas el\u00e9ctricas <\/b><\/span><\/p>\n

              \n
            1. Mantenga los cables el\u00e9ctricos y extensiones lejos de los aparatos electr\u00f3nicos, agua \u00a0calor y aceite.<\/li>\n
            2. Para desenchufar tire del enchufe no del cable<\/li>\n<\/ol>\n


              \n<\/strong><\/strong>Equipo de seguridad<\/b><\/span>
              \n<\/strong><\/strong><\/p>\n

              \u00a0<\/strong><\/strong><\/p>\n\n\n\n\n\n\n\n
              Guantes <\/b><\/td>\nPara evitar cortes, quemaduras, uso de sustancias qu\u00edmicas<\/b><\/td>\n<\/tr>\n
              Protecci\u00f3n ocular <\/b><\/td>\nPara evitar salpicaduras de aceite<\/b><\/td>\n<\/tr>\n
              Calzado antideslizante <\/b><\/td>\nContra ca\u00eddas y resbalones <\/b><\/td>\n<\/tr>\n
              Ropa de abrigo <\/b><\/td>\nPara interior de c\u00e1maras frigor\u00edficas, de congelaci\u00f3n, o en zonas refrigeradas <\/b><\/td>\n<\/tr>\n
              Mandiles de cuero<\/b><\/td>\nProtecci\u00f3n en la zona Femoral <\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

              \u00a0<\/strong><\/strong><\/p>\n

              M\u00e1quinas de cocina <\/b><\/span><\/p>\n

              Antes de hacer funcionar una m\u00e1quina<\/p>\n

                \n
              1. Asegurarse de que todos los componentes est\u00e1n correctamente instalados de acuerdo al manual \u00a0de instrucciones del aparato<\/li>\n
              2. Para introducir o retirar alimentos de las m\u00e1quinas \u00a0use esp\u00e1tulas \u00a0de pl\u00e1stico<\/li>\n
              3. Antes de limpiar, dar mantenimiento o reparar una m\u00e1quina, asegurarse de que este apagada y desconectada.<\/li>\n<\/ol>\n

                \u00a0<\/strong><\/strong><\/p>\n

                Orden y limpieza<\/b><\/span><\/p>\n

                  \n
                1. Es conveniente retirar los desperdicios y desechos de alimentos , no esperar a que se acumulen<\/li>\n
                2. Limpiar los pisos regularmente<\/li>\n
                3. Evitar los derrames de aceite o grasa<\/li>\n
                4. Guardar los utensilios de cocina en los armarios y estantes<\/li>\n
                5. En los almacenes \u00a0y c\u00e1maras frigor\u00edficas no sobrecargar las estanter\u00edas<\/li>\n
                6. Utiliza se\u00f1alamientos<\/li>\n<\/ol>\n

                  \"cocina-mas-higiene-mejor-seguridad-xl-668x400x80xX\"<\/strong><\/strong><\/p>\n

                   <\/p>\n

                  Fuente. Seguridad y salud en las cocinas industriales<\/p>\n

                  \u00a1Visita nuestra p\u00e1gina web!<\/span><\/a><\/h2>\n

                  \u00a1S\u00edguenos en facebook!<\/span><\/a><\/h2>\n

                   <\/p>\n","protected":false},"excerpt":{"rendered":"

                  El manejo de los alimentos y los utensilios de comida en una cocina requieren una serie de precauciones, debido a la manipulaci\u00f3n de los alimentos … <\/p>\n","protected":false},"author":1,"featured_media":2088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[2],"tags":[],"class_list":["post-703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consultoria","latest_post"],"yoast_head":"\nSeguridad e higiene en la cocina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/servinox.com.mx\/blog\/seguridad-e-higiene-en-la-cocina\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seguridad e higiene en la cocina\" \/>\n<meta property=\"og:description\" content=\"El manejo de los alimentos y los utensilios de comida en una cocina requieren una serie de precauciones, debido a la manipulaci\u00f3n de los alimentos …\" \/>\n<meta property=\"og:url\" content=\"https:\/\/servinox.com.mx\/blog\/seguridad-e-higiene-en-la-cocina\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog - 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