{"id":714,"date":"2015-04-08T18:13:33","date_gmt":"2015-04-08T18:13:33","guid":{"rendered":"http:\/\/servinox.com.mx\/blog\/?p=714"},"modified":"2017-11-10T14:28:25","modified_gmt":"2017-11-10T14:28:25","slug":"tecnicas-para-asar-carne","status":"publish","type":"post","link":"https:\/\/servinox.com.mx\/blog\/tecnicas-para-asar-carne\/","title":{"rendered":"T\u00e9cnicas para asar carne"},"content":{"rendered":"<p><b><i>Asar carne<\/i><\/b> puede ser algo muy sencillo, pero siempre se esconden consejos para mejorar la preparaci\u00f3n y saz\u00f3n, teniendo como resultado una comida jugosa, suave y con un gran sabor, sin necesidad de abusar de los condimentos que existen para su preparaci\u00f3n.<!--more--><\/p>\n<p><span style=\"color: #ff6600;\"><b>Tips antes de asar la carne<\/b><\/span><\/p>\n<p>* Para evitar que el aceite salte durante la cocci\u00f3n, se puede rociar un poco de sal en la sart\u00e9n antes de aplicar el aceite<\/p>\n<p>* Calentar el sart\u00e9n a fuego alto con un poco de aceite, no fre\u00edr la carne hasta que el sart\u00e9n se encuentre caliente.<\/p>\n<p>* Procura que los cortes de las porciones de carne no sean muy delgadas para que la carne conserve sus jugos y nutrientes.<\/p>\n<p>* Cuando la carne contiene veteado y lleve sus bordes de grasa, ayudan a retener la jugosidad al momento de fre\u00edr la carne, asentando el sabor y conservando su textura.<\/p>\n<p>(El veteado consiste en peque\u00f1as vetas de grasa intramuscular visibles en el corte de carne, tiene un efecto positivo en la jugosidad y el sabor de la carne).<\/p>\n<p>* La sal se debe de proporcionar al momento de fre\u00edr, al hacerse con antelaci\u00f3n \u00a0la sal absorbe los jugos naturales, lo que provoca una carne seca y desabrida.<\/p>\n<p>* Antes de fre\u00edr agregar un poco de ajo molido y salsa de soya durante la cocci\u00f3n, es importante considerar si agregas salsa de soya no es necesario agregar sal, ya que la salsa de soya aporta sabor necesario.<\/p>\n<p>* No lavar la carne con agua antes de su cocci\u00f3n, ya que pierden gran parte de sus jugos naturales.<\/p>\n<p>* Antes de que prendas el asador retira la carne del congelador y deja que alcance una temperatura ambiente<\/p>\n<p>* Para que la carne no se pegue en la parrilla engrasa la carne con aceite de oliva, tambi\u00e9n puedes engrasar la parrilla con una toallita.<\/p>\n<p>* Si quieres que la carne quede m\u00e1s jugosa y suave, puedes ponerla en un asador por un momento por los dos lados antes de pasarla a la parrilla<\/p>\n<p>* Procura no pinchar la carne con pinzas o tenedor, ya que se puede perder el jugo<\/p>\n<p>* Deja reposar la carne \u00a03 &#8211; 5 minutos, una vez que terminaste de cocer para que el jugo se distribuya en al carne, si la cortas al momento el jugo se va a salir de la carne.<\/p>\n<p><strong><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-717\" src=\"http:\/\/servinox.com.mx\/blog\/wp-content\/uploads\/2015\/04\/descarga-21.jpg\" alt=\"descarga (2)\" width=\"262\" height=\"192\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-718\" src=\"http:\/\/servinox.com.mx\/blog\/wp-content\/uploads\/2015\/04\/JUAN-POZUELO_PRINCESS_PLANCHA-DE-ASAR_640x960-200x300.jpg\" alt=\"JUAN-POZUELO_PRINCESS_PLANCHA-DE-ASAR_640x960\" width=\"200\" height=\"300\" srcset=\"https:\/\/servinox.com.mx\/blog\/wp-content\/uploads\/2015\/04\/JUAN-POZUELO_PRINCESS_PLANCHA-DE-ASAR_640x960-200x300.jpg 200w, https:\/\/servinox.com.mx\/blog\/wp-content\/uploads\/2015\/04\/JUAN-POZUELO_PRINCESS_PLANCHA-DE-ASAR_640x960.jpg 640w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/strong><\/strong><\/p>\n<p><span style=\"color: #ff6600;\"><b>T\u00e9rminos de la carne <\/b><\/span><\/p>\n<p><strong><em>Medio:<\/em><\/strong> la carne est\u00e1 muy jugosa y con una coloraci\u00f3n roja en su interior<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-720\" src=\"http:\/\/servinox.com.mx\/blog\/wp-content\/uploads\/2015\/04\/Termino-de-cocci\u00f3n-de-la-Carne1-300x200.jpg\" alt=\"Termino-de-cocci\u00f3n-de-la-Carne1\" width=\"300\" height=\"200\" srcset=\"https:\/\/servinox.com.mx\/blog\/wp-content\/uploads\/2015\/04\/Termino-de-cocci\u00f3n-de-la-Carne1-300x200.jpg 300w, https:\/\/servinox.com.mx\/blog\/wp-content\/uploads\/2015\/04\/Termino-de-cocci\u00f3n-de-la-Carne1.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong><em>Tres cuartos:<\/em><\/strong> la carne est\u00e1 jugosa y con una coloraci\u00f3n ligeramente rojiza<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-721\" src=\"http:\/\/servinox.com.mx\/blog\/wp-content\/uploads\/2015\/04\/como_dar_el_punto_de_la_carne-300x188.jpg\" alt=\"como_dar_el_punto_de_la_carne\" width=\"300\" height=\"188\" srcset=\"https:\/\/servinox.com.mx\/blog\/wp-content\/uploads\/2015\/04\/como_dar_el_punto_de_la_carne-300x188.jpg 300w, https:\/\/servinox.com.mx\/blog\/wp-content\/uploads\/2015\/04\/como_dar_el_punto_de_la_carne.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong><em>Bien cocida:<\/em><\/strong> la carne se encuentra jugosa, con una textura suave y un color ligeramente rosado en el interior<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-719\" src=\"http:\/\/servinox.com.mx\/blog\/wp-content\/uploads\/2015\/04\/153572691-300x231.jpg\" alt=\"153572691\" width=\"300\" height=\"231\" srcset=\"https:\/\/servinox.com.mx\/blog\/wp-content\/uploads\/2015\/04\/153572691-300x231.jpg 300w, https:\/\/servinox.com.mx\/blog\/wp-content\/uploads\/2015\/04\/153572691.jpg 675w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong><em>Muy cocida:<\/em><\/strong> la carne tiene una textura ligeramente crocante en el exterior<\/p>\n<p><strong><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-716\" src=\"http:\/\/servinox.com.mx\/blog\/wp-content\/uploads\/2015\/04\/asado-carnes-300x201.jpg\" alt=\"asado-carnes\" width=\"300\" height=\"201\" srcset=\"https:\/\/servinox.com.mx\/blog\/wp-content\/uploads\/2015\/04\/asado-carnes-300x201.jpg 300w, https:\/\/servinox.com.mx\/blog\/wp-content\/uploads\/2015\/04\/asado-carnes.jpg 598w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/strong><\/strong><\/p>\n<p><span style=\"color: #ff6600;\"><b>Calidad de la carne <\/b><\/span><\/p>\n<p><b><i>La calidad de la carne<\/i><\/b> se define generalmente de 6 factores, su aspecto, olor, firmeza, jugosidad, ternura y sabor<\/p>\n<p><strong><em>Identificaci\u00f3n visual:<\/em><\/strong> se basa en su color, la carne debe presentar un color normal y uniforme a lo largo de todo el corte.<\/p>\n<p><strong><em>Olor:<\/em><\/strong> La carne debe tener un olor normal, deber\u00e1 evitarse la carne que desprenda cualquier olor rancio o diferente.<\/p>\n<p><strong><em>Firmeza:<\/em><\/strong> La carne debe estar m\u00e1s firme que blanda<\/p>\n<p><strong><em>Jugosidad:<\/em><\/strong> la jugosidad incrementa el sabor, contribuye a la blandura de la carne haciendo que se m\u00e1s f\u00e1cil de masticar<\/p>\n<p><em><strong>Ternura:<\/strong><\/em> est\u00e1 relacionado con diversos factores como la edad y el sexo del animal o la posici\u00f3n de los m\u00fasculos<\/p>\n<p><em><strong>Sabor:<\/strong><\/em> El sabor de la carne incide en el tipo de especie del animal, dieta, m\u00e9todo de cocci\u00f3n y m\u00e9todo de preservaci\u00f3n.<\/p>\n<p><strong><strong><br \/>\n<\/strong><\/strong>Videos:<strong><strong><br \/>\n<\/strong><\/strong><\/p>\n<p><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.youtube.com\/watch?v=jLa8FRcPhHM\" target=\"_blank\" rel=\"noopener noreferrer\">www.youtube.com\/watch?v=jLa8FRcPhHM<\/a><\/span><\/p>\n<p><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.youtube.com\/watch?v=TOqBv1Yagto\" target=\"_blank\" rel=\"noopener noreferrer\">www.youtube.com\/watch?v=TOqBv1Yagto<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\">\u00a1Nos vemos en la pr\u00f3xima publicaci\u00f3n!<\/h3>\n<h3 style=\"text-align: center;\"><a href=\"http:\/\/www.servinox.com.mx\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong><span style=\"color: #0000ff;\">\u00a0\u00a1Visita la p\u00e1gina de SERVINOX!<\/span><\/strong><\/a><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.facebook.com\/ServinoxTodoParaTuNegocio\" target=\"_blank\" rel=\"noopener noreferrer\">\u00a1S\u00edguenos en facebook!<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asar carne puede ser algo muy sencillo, pero siempre se esconden consejos para mejorar la preparaci\u00f3n y saz\u00f3n, teniendo como resultado una comida jugosa, suave &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[2],"tags":[],"class_list":["post-714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consultoria","latest_post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>T\u00e9cnicas para asar carne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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